The Sources of Growth at Different Levels of Development
نویسنده
چکیده
Cross-country growth regressions have become an increasingly common tool in empirical development research. But these regressions typically do not attempt to distinguish among countries in different stages of development. Two empirical methods are used to test for such differences. Several of the factors known to affect economic growth are shown to operate differently for countries in different portions of the global income distribution. The results have implications for the role of financial markets, openness and human capital in promoting growth.
منابع مشابه
Biochemical and Growth Responses of Moringa peregrina (Forssk.) Fiori to Different Sources and Levels of Salinity
Background: As Moringa peregrina is a valuable medicinal plant in traditional medicine, it is necessary to determine responses of this plant to salinity. Objective: To determine some biochemical and growth responses of Moringa peregrina to salinity at the seedling stage. Methods: This experiment was conducted in Institute of Medicinal Plants-ACECR, on base of factorial experiment as ...
متن کاملEffects of different levels of energy and protein sources on the growth performance, feeding, survival rate and the chemical body composition of juvenile pacific white shrimp
The present study was carried out in order to establish an economical effective diet for the pacific white shrimp in the southern part conditions of Iran. Three dietary energy levels (E1=262, E2=312, E3=362 Kcal 100 g-1 diet) and 6 ratios of fish meal (FM): soybean meal (SBM) [(P1= 100% FM+ 0% SBM), (P2= 80% FM+ 20% SBM),(P3= 60% FM+ 40% SBM), (P4= 40% FM+ 60% SBM), (P5= 20% FM+ 80% SBM),(P6= ...
متن کاملEffects of different levels of energy and protein sources on the growth performance, feeding, survival rate and the chemical body composition of juvenile pacific white shrimp
The present study was carried out in order to establish an economical effective diet for the pacific white shrimp in the southern part conditions of Iran. Three dietary energy levels (E1=262, E2=312, E3=362 Kcal 100 g-1 diet) and 6 ratios of fish meal (FM): soybean meal (SBM) [(P1= 100% FM+ 0% SBM), (P2= 80% FM+ 20% SBM),(P3= 60% FM+ 40% SBM), (P4= 40% FM+ 60% SBM), (P5= 20% FM+ 80% SBM...
متن کاملThe Effects of Different Concentrations of Nitrogen Sources on Growth of Micropropagated Potato Cultivars
The use of nitrogen in nutrient media is essential for growth and helps identify highly productive media for potato (Solanum tuberosum L.) micropropagation and adventitious shoot formation. Three potato cultivars (Agria, Marfona and Savalan cultivars) were examined for their growth response with medium containing four different levels of KNO3 (1, 1.25, 1.5 and 1.75 times as much 1.9 g l-1) and ...
متن کاملResearch and Development Investment and Productivity Growth in Firms with Different Levels of Technology
I n the modern competitive world, Research and Development (R&D) and its overflowing technologies are the main basis of innovation, which in turn, can be determined as an important source of economic growth. Investing in research activities can help firms with different technological levels, especially high-tech industries to improve their productivity. This paper aims to analyze the...
متن کاملEffects of Carbon Sources on Growth and Production of Antifungal Agents by Gymnopilus Spectabilis
Effects of different carbon sources on growth and production of antifungal agent(s) by Gymnopilus spectabilis were investigated. Different carbon sources including; Glucose, fructose, lactose, maltose, manitol and sucrose at the concentration of 10 g/l and slow releasing carbon sources including malt extract and soluble starch at the concentration of 2g/l were used. Inhibition of spore germinat...
متن کامل